MilK’Kiss is produced thanks to an innovative process: it is heated to a high temperature for a short time and is then aseptically packaged. So all bacteria are destroyed and the product is stable over time even when not kept in the fridge!
MilK’Kiss doesn’t contain the typical yoghurt fermentation products that are destroyed by the high temperature process. This doesn’t affect its sensory properties but does make it possible to conserve it for a long time at room temperature. However, MilK’Kiss, the same as a conventional yoghurt, contains calcium and vitamin D, which are necessary to maintain healthy bones and teeth
The milk used to make MilK’Kiss comes only from French farms.
The milk is collected from French farms, transported in refrigerated tankers and is checked for a number of criteria when it arrives at the production site: microbiological quality, fat, carbohydrates, acidity, absence of pesticides and antibiotics, etc. The milk used in the MilK’Kiss recipe is carefully selected.
No, MilK’Kiss is made to a natural recipe: no preservatives, nor artificial colours or flavours are used. The colour comes from just the fruits and flavours are all natural!
Yes, the pouch will still be good even after 24 hours in a car at 35°C. Make sure though, that the pouch hadn’t been opened beforehand!
No, the cap has been designed to avoid the risk of choking: its shape prevents obstruction of the airway if swallowed, and the hole allows air to pass. What’s more, it’s practical to open and it can be attached to things!
MilK’Kiss is available in the grocery department of your supermarket, and also at some motorway services and petrol stations.
Yes the cardboard packaging can be recycled in your yellow bins. Unfortunately, the pouch is not yet recyclable, but it was carefully designed and it does not contain aluminium.
For further information or comments about MilK’Kiss, you can send us an email via the Contact section, or send us a letter to the following address:
Service consommateurs MilK'Kiss
2 bis chemin d’Armancourt